Ingredients
-
2 ounces Rye Whiskey
-
3/4 ounce Lemon Juice
-
1/2 ounce Simple Syrup
-
6 Mint Leavesleave one for a garnish
Directions
Steps
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1
Done
|
In a shaker, muddle lemon juice, simple syrup, and mint. |
|
2
Done
|
Add whiskey, then shake with ice. |
|
3
Done
|
Strain into rocks glass with crushed ice. |
|
4
Done
|
Garnish with a mint sprig. |
